Kona Coffee Beans
Kona beans will typically be found as a medium roast, because they want to preserve and highlight as much of the natural flavor as possible. With a medium body, low acidity, and rich, smooth taste, this coffee will be an excellent addition to your auto drip or pour over routine.
Blue Mountain Coffee Beans
The high elevation, cool temperatures and volcanic soil helps result in a harvest that takes nearly 10 months, which is much longer than that of other coffee growing regions. The profile of this coffee will make for an excellent drip coffee, whether pour over or automatic. Drink it black and enjoy one of the most sought after coffees in the world.
Kenyan AA Coffee Beans
AA is the largest sized bean, followed by AB. In Kenya, the bigger the better. Always look for AA. These coffees are characterised by sweet fruit notes, a winey acidity and a syrupy body. Due to the processing, these coffees are among the cleanest tasting in the world.
Peaberry Coffee Beans
Only about 5% of all coffee beans are peaberry. In order to get a lot of strictly peaberry beans, rigorous hand sorting is required to separate them from their half-bean counterparts. This added labor increases cost. Peaberry coffee beans from Tanzania tend to have a brighter acidity, medium body and notes of brown sugar and subtle fruitiness.
Dark Sumatra Mandheling Coffee Beans
The coffee can vary in taste from cocoa and tobacco to earthy and herbaceous. Many people choose to roast Sumatra coffees dark to enhance sweetness and it’s almost spicy flavor. Due to it’s full body and low acidity, this coffee does very well in a french press or in an espresso blend.
Sulawesi Toraja Coffee Beans
The best coffees from Sulawesi will be very sweet and complex, with a low acidity, full body and some earthy and herbal notes to it. This coffee will make for a great medium-dark roast, highlighting the sweetness and full body present in the coffee. Brew up a french press or pull a shot of espresso with this solid, unique coffee.
Central American Geisha Coffee Beans
It has a natural tea-like body with a ton of clear, bright, sparkling flavors such as citrus, mango, peach and jasmine. You may also pick up on some bergamot or vanilla notes. Few cafes serve it because it is an extremely expensive coffee and it is served best as a filter coffee. You’ve likely never had a coffee like this before. It is truly unique. If you enjoy lighter, brighter coffees, this is one you need to try.
Monsooned Malabar Coffee Beans
Mellow flavor lies within the Monsooned Malabar beans from India given their name because of how the wind disperses them during the monsoon season. The beans expand with moisture and create a rich finish - so we recommend trying them if you live in a humid environment to get the most out of the experience.
Yiracheffe Coffee Beans
These coffees are typically wet processed, producing a coffee that is light in body, almost tea-like, with complex fruit and floral notes. Go into any specialty coffee shop and you are likely to find coffee from this region on the shelf. It’s easy to see why these coffees are known as the gateway to great coffee. When roasted lightly, these coffees are excellent in an automatic drip or pour over. They also make for a refreshing iced coffee or cold brew. Roast a little darker for a unique shot of espresso.
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Contact #:
0927-123-4567
Location:
3rd Floor Caswynn Building, No. 134 Timog Avenue, Sacred Heart, Quezon City, 1103 Metro Manila
20th Ward: Anteiku Coffee Shop ©
